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img_0222.jpg | Hits: 626 | Posted on: 12/4/07
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Here's my only fat addition, butter. I cannot do without a tiny bit of butter on my capalleni(angel hair spagetti) . Toss the pasta to work it in with a bit more garlic and it's good to go. This is ready in 15-20 minutes start to finish and people think it's been simmering all day.
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