File 46 of 97
Prev | Next

Share This
Url
Tag
Img
Thumb

Page from a cookbook with recipes for sheep's kidney stewed, fried brains, scalloped brains, brain cakes, cauliflower croquettes, gelatine of sheep's tongue, lamb stewed with peas, haricot mutton, and stewed ox tail
cci08022017.jpg | Hits: 155 | Posted on: 2/8/17 | View original size (418.03 KB)

Cookbook page with multiple recipes, including various meat and vegetable dishes.   ✨ AI description
SHEEP'S KIDNEY STEWED Prepare kidneys end fry e liglil brown will. e slice el enien. Pour llell e cup el lernele. puree end lrell e cup el gravy. edd e bunch el herbs. end sirnrner genlly unlil lender. Fry some slices el becen end creulens el breed. lul e piece el bacon en eecl. creulen end e kidney en lle bacon. Season lire gravy end peur il round. FRIED BRAINS ween llre preine well end sleerr. genIIy in sell end weler ler I5 minulee or Isss. Take up end cul inlo neel pieces: dip in egg end crumb end lry e gelden brown. Serve will leecen. SCALLOPED BRAINS 2 I." brain! I pinl milk I ox. bulr | 01. Item Sell. p-nlty end eey. enne le leel. Soak Ihe braIns {or haH an hour in warm water lhen bolI {or 5 Minnie; in saIIed water. Make a sauce with le butler, Hour and milk Cur the brains into pieces and add +0 Ihs sauce. Pul inle e pie~dish end cover will. pullered crumbs. Pul Info Ihe even and brown. BRAIN CAKES Wash llie preins well end cool for IS rninules in selled weler. drein well. end pul in e peein. Beel ligllIIy will e lerl end edd l egg. 2 lepleepeens el preedcrumbs. sell end pepper le lesie. l leespeen el cliepped parsley. end e lillle greled lernen rind. Drep in srnell perliens inle boiIing lel end lry unlil e gelden brown. Drein end serve will. becen end green or lomelo puree. CAULIFLOWER CROQUETIES Trirn pieces el weII~cooked ceulillewer Io ebeul lne size pi e welnul. Meen serne pole lees will. e lillle rnill end ene egg, RoII llie ceulillower ln llle pelele pesle. Form inld Frequehes. egg end crumb. end fry in deep at GELATINE OF SHEEPS TONGUE Simmer lire required number el lengues lill lender lepeul 4 leursl. remove lrern llie lleuer end skin. Decerele e mould will slices el hard~boiled egg end lemele, plece lengues in llle rneuld end pour over sullicienl lieuer le ceuer. To make e nice ielly dIssoIve eleeul lwe leelespeens el geleline le e guerl el IIquor. To serve. lurn eul en e llel disl. end gernisl. will. leerl leaves el lelluce. glierlin. olives. sliced lernelees er lresl. parsley. LAMB STEWED WITH PEAS Take 2 Ibse oI breasl olamb. Cut into neat clieps, seesen will. sell end pepper. end dredge with our. Fry 5 nlce brown in a little buller. edd g pinl pl sIock. l eneliel (whoIel. nulmeg end e lillle mint Cover. end simmer genlly for % of en noun Pul e pinl oI peas inIo le pan and slmmer IIII lender. Thicken ll.e gravy will. e lillle lleur. HARICOT MUTTON cul 2 lbs. el necl end lereesl el mullen inle pieces. dredge will. lleur end lry e nice brown in | leblespeon ofdrippinge Cut l enien end i cerrel inle lliin inces end lry e lillle. Mien cover wlIh Wafer or sIoCk and season will. pepper end sell. end simmer I; I0 2 leurs. A lillle ceIery edded er l leblespeen pl lomele sense is en improvemenl. STEWED OX TAIL l ex lell 3 pinl neck I eenel I l. upoon ketchup I lurnlp | hblotpoon him-r l onion | ox. "our Dl'vide Hie fall inIo juims. soak in warm waIer. dry. rell in lleu. end lry in e smell guenlily el puller lill e nice prewn. Llfl eul el lle pen. lry llie wegeleplee. cul in slices. llien edd werrn elecl end seeeenine. Simmer 3 lieurs. llen lill eel ll.e pieces el leil. Rub H'ls vege~ leblee llireugl e eiewe end relurn gravy le lle pen. Thicken will. llle lleur end buller mixed le e pesle. edd ll.e leil end ceel ler e lew rninules. Serve will. lercerneel bells.