SuperMotors SuperMotors SUPERMOTORS Search — try “orange Bronco on 35s”
Join
Home/ Registry/ Ford/ Bronco/ 1980–1986/ “Eddie Bauer”/ Uncle Malcolm's spagetti sauce supermotors.net/registry/4970/61169

Album section

Uncle Malcolm's spagetti sauce

From 1986 Ford Bronco “Eddie Bauer” — documented by Sixlitre.

17 photos
← Back to this vehicle
1986 Ford Bronco - Brown lean ground beef 1986 Ford Bronco - Cook mild (or hot) Italian sausages at the same time. 1986 Ford Bronco - Lean ground my @$$ ! let the juices (and fat) drain off. 1986 Ford Bronco - Remove the "now" lean ground beef and set aside for later. 1986 Ford Bronco - While the beef and sausages were cooking, I was dicing zuccini, cooking onions, two kinds of peppers and some celery (whatever was in stock… 1986 Ford Bronco - Now dump the veggies into the juices from the meat. 1986 Ford Bronco - Now is the time for the garlic. 1986 Ford Bronco - Add in the Cilantro (Corriander) too. I keep the remainder, you see on the board, to add into the sauce just before serving. 1986 Ford Bronco - Put the lid on and cook em' until they are softened up. 1986 Ford Bronco - It takes only a few minutes until almost all the veggies are cooked, except those few white looking zuccini chucks in the front left of the… 1986 Ford Bronco - Now I drain the veggies and spoon 'OUT" the last of the juices (and fat) from them. 1986 Ford Bronco - In goes the sausages sliced up and into halves. You can leave em' whole, I often even quarter the slices, depends on what you like. 1986 Ford Bronco - The now dry and fat free beef gets dumped in too. 1986 Ford Bronco - Dump in two cans of anybodies spagetti sauce (anyone but Hunts, they $uck). You'll have added enough of everything else that "their sauce"… 1986 Ford Bronco - Where's that red ring of clear fat ? It's not there because you drained off the fat from the beef(and veggies), cooked the sausages separat… 1986 Ford Bronco - I added no oil, no salt, no sugar, know why ? Because whoever's pasta sauce you buy has PLENTY of salt, sugar and spices already them. Why… 1986 Ford Bronco - Here's my only fat addition, butter. I cannot do without a tiny bit of butter on my capalleni(angel hair spagetti) . Toss the pasta to work…