SKIN & PROCESSING - . , , CAPE MOUNT $ 15.00 ' - ,,;//r ' FIELD DRESSp $ 15.00 p ,jL/x/ * / ANTLERS REMOVED . $ 4.00 ' Z I ,6- JAW BONE REMOVED $ 7 4.00,, ; 2 --//// BONELESSpSTEW MEAT itT! RIBS p ' . i - - I HAMBURGER (WITH OR WITHOUT BEEF) , E 1 is... ., TYPES 1.---.." a: . mr/IHEWM i: 5%.? M at $2 K K TENDERLOIN ' 5 UHIND QUARTERS WHOLE ' - CUBED ; i ' - BUTTERFLY * ' - ;ROUND STEAK 1 E CUBED ;SLICE JERKY T 5:2 CHOFS ' _ PWHOLE I t p: TYPES OF SAUSAGE :SHOULDERSp g; HOT OR MILD ' 5 1.50 FER LB - IWHOLE I 'f SMOKED $ 3.00 gPER LB i .ROUND STEAK I E SUMMER $ 5.00 IPER LB ; ROAST ' : WITH JALEPENO PEPPERS & CHEESE $ 7.00 PER LB STEAK : I ' ' $ 5.00 PER BAG = I ' I I DEER JERKY 4 it : $ . . - . . In SHOTJEDERS s 9.00 1 I j I I, TEMJERLOIN - $ 7.00; , i I t: f E " ' 3 I ' I 5 "' NAME: f IPHONEz I i I ,_.___-~ You HAVE M11 DAYS AFTERNOTIPICATIONW To PICK UP DEER OR IT WILL BE SOLD " WW. ""'"" s I I f