This document page details fluid level checks and control valve service procedures.
ON-VEHlCLE SERVICE Fluid Level The dipstick designed to check the fluid level at "HOT fluid temperatures [50 to 80C (122 to 176Fl] after the vehicle has been driven approximately 10 minutes. But it can be used to check the fluid level at "COLD" fluid temperatures [30 to 50C (86 to 122F)]. 1. Park the vehicle on a level surface and set the parking brake. 2. Start the engine and then move the selector lever through each gear range, ending in 'P. 3. Check the fluid level with the engine idling. [If the vehicle has not been driven for some time and the outside temperature is below 30C (86F), a "COLD" fluid temperature can be obtained by warming the engine up com- pletely.] 4. Remove the dipstick and clean it with lintlree paper. Reinsert it into the charging pipe as far as it will go. 5. Remove the dipstick and note the reading, If the fluid temperature is HOTZ the level should be in the hot range (in the shaded area). If it is COLD, the level should be in the cold range (within the cutout portion). VCOLD t30~ soc (as - IZZF)I erDT [50- Gift: (122- I7sFll SANE: Keep the fluid at the proper level. 0 Overfilling may blow off the fluid or break the transaxle. 0 Underfilling may cause the clutches to slip, and tinaiiy oreaK them. 1. Control Valve Remove control valve assembly Be careful not to drop manual valve out of valve body, 2. Disassemble, inspect and assemble control valve assembly. Refer to Control Valve Body. Set manual shaft at Neutral, then align manual plate with groove in manual valve of control valve assembly. Install forward. After installing control valve to transmission detent valve with its groove facing case, make sure that control lever can be moved to all positions.
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